Flat sakazuki tray, a little choko cup plus a picket masu box Sake is a fermented alcoholic beverage brewed from rice. The Japanese term sake (酒) can suggest virtually any alcoholic drink, As well as in Japan the term nihonshu (日本酒) is accustomed to confer with what Westerners phone "sake". Sake is all around 15% alcohol, and Opposite to po